Laxmi Chana Dal (Split Chickpeas) – 4 lb Bag
$5.99
Laxmi Chana Dal (4 lb) – The Versatile Golden Staple
Laxmi Chana Dal is made from premium-quality baby chickpeas that have been split and polished to perfection. Known for its distinct nutty flavor and satisfying bite, Chana Dal is one of the most popular legumes in Indian cooking. Unlike other lentils that cook down into a smooth mash, Chana Dal holds its shape well, making it ideal for a variety of textures.
Sourced with “The Magic of Freshness,” Laxmi ensures that every 4lb bag contains clean, high-quality grains that are rich in plant-based protein, dietary fiber, and essential minerals.
Popular Ways to Use Laxmi Chana Dal:
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Classic Dal Tadka: Temper with cumin, garlic, and chilies for a hearty, comforting meal paired with rice or roti.
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Traditional Savory Snacks: The primary ingredient for making crispy Vada, Puran Poli stuffing, or spicy roasted snacks.
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Lauki Chana Dal: A healthy and delicious combination of bottle gourd and split chickpeas.
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Flour Substitute: When ground, it becomes Besan (gram flour), used for pakoras, laddoos, and thickeners.
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Salads & Soups: Boil until tender and toss into Mediterranean salads or thick vegetable soups for added protein and crunch.
Key Features & Benefits:
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Premium Quality: Carefully selected and processed to ensure uniform size and a beautiful golden color.
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Rich in Nutrition: Naturally high in protein, low in glycemic index, and packed with fiber for digestive health.
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Excellent Texture: Maintains a firm yet tender consistency even after cooking.
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Purity Guaranteed: Laxmi products are known for being clean and free from stones or artificial polish.
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Family-Sized 4 lb Bag: An economical choice for meal prepping and daily nutritious meals.
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