Swad Urad Dal Whole – 2 lb
$4.39
Swad Urad Dal Whole (2 lb) – The Secret to Fluffy Idlis and Crispy Vadas
Swad Urad Dal Whole consists of whole black gram seeds that have been de-husked to reveal a smooth, creamy white interior. Known for its earthy flavor and unique mucilaginous texture when soaked and ground, this dal is an indispensable staple in Indian cuisine, particularly for creating the fermented batters that define South Indian breakfast dishes.
Whether you are grinding it into a fine paste for fluffy steamed cakes or using it to add a nutty crunch to your tempering, Swad ensures premium quality with consistent size and purity in every bag.
Traditional & Modern Uses:
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Authentic Batters: The primary ingredient for making soft Idlis, crispy Dosas, and savory Uttapams.
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Savory Snacks: Ground and fried to create the iconic Medu Vada or crunchy Dahi Vada.
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Tempering (Tadka): Add a teaspoon of dry dal to hot oil with mustard seeds and curry leaves for a nutty flavor and texture in chutneys and vegetable dishes.
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Creamy Dals: Used to make rich, white lentil gravies and traditional North Indian dishes like Urad ki Dal.
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Nutritional Powerhouse: An excellent source of plant-based protein, dietary fiber, and essential minerals like iron and folic acid.
Key Features & Benefits:
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Premium Whole Grains: De-husked whole lentils that maintain their shape and nutritional integrity.
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Superior Fermentation: High-quality grains that provide the ideal “rise” needed for authentic fermented batters.
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Creamy Texture: Cooks down into a smooth, rich consistency, making it a great natural thickener.
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Purity Guaranteed: Carefully cleaned and processed to ensure the dal is free from stones and impurities.
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Convenient 2 lb Size: An ideal pantry staple size for regular home cooking.
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